炭火とワイン 京都駅前店～はなれ～

Enjoy a course meal featuring dishes prepared over a traditional Japanese hearth (irori) in our detached cottage, along with our signature charcoal-grilled cuisine and wine.Recommended for anniversaries and birthdays

-

A special luxury course available only at our private annex, served at our counter with just 10 seats.Specialties are prepared right in front of the counter over a hearth, and the signature dish is charcoal-grilled red wine, Special Olein 55%.Enjoy a supreme course that combines the extraordinary atmosphere of a private annex with the hospitality of charcoal grilling and wine.

Enjoy the perfect pairing of carefully selected wines and charcoal grilling in a prime location.A luxury course with an all-you-can-drink option is also available.

-

Enjoy the wine and food to the fullest without worrying about your surroundings.The rich aroma of irori (hearth) cuisine grilled right before your eyes by a skilled chef, accompanied by the fragrance of carefully selected wines.Enjoy the perfect cup of coffee, savored to your heart's content, as it's brought to life across the counter.In a modern Japanese space that blends seamlessly into the Kyoto night, we will create a special evening where you can elegantly clink glasses with your loved one.

[Add a special touch to your anniversary] A dessert plate perfect for a surprise.

-

Perfect for ending a birthday, anniversary, or special dinner.We offer a special dessert plate with a personalized message to create a memorable surprise and express your gratitude to the guest of honor.*Reservations are required in advance.Please feel free to let our staff know your desired message or design when making your reservation.

Our greatest focus is on connecting producers and creators and expressing their passion.

When sourcing ingredients, we always visit the production areas, and we put our all into considering how to best convey the producers' dedication and passion, and how to communicate that to our guests.We are confident that this leads to the creation of dishes that are good for both the producers and our guests, and that they can enjoy them to the fullest.

An oil-based pasta dish featuring two types of Hokkaido crab and premium bottarga.

[Flat Crab, Zucchini, and Bottarga] A unique oil sauce based on the double umami of Hokkaido-sourced Hanasaki crab and flat crab, with the added richness of Wagyu beef bone broth.The rich flavor of the bottarga sprinkled on top as a finishing touch blends perfectly with the chewy pasta.Enjoy a blissful dish that engages all your senses, while watching the chef's skills unfold at the counter, paired with a carefully selected wine.

Kawachi duck negitoro & Hokkaido salmon roe sushi (1 piece)

580 yen(税込)

A luxurious bite-sized sushi featuring fresh Kawachi duck negitoro and Hokkaido salmon roe.The sweet Kyushu soy sauce and the savory saltiness of the Korean seaweed add a nice touch♪ Sushi goes perfectly with sparkling wine or white wine!

Foie Gras Monaka (2 pieces)

800 yen(税込)

Additional 1 Piece...400 yen

Tamahowa ~White fish with Nara pickles and tartar sauce~ 2 pieces

980 yen(税込)

Additional 1 Piece...490 yen / Sumibi to Wine's only easy-to-eat sandwich! Sumibi to Wine's original sandwich is packed with the deliciousness of white fish, the smoothness of egg, the tasty tartar sauce that spreads in your mouth, and the crispy bread with the "Sumi" mark♪

Prosciutto Torta Fritta (2 pieces)

¥ 750(税込)

Additional 1 Piece...380 yen / Torta Fritta is a regional dish from the Emilia-Romagna region of Italy, and we have faithfully reproduced the authentic taste.Freshly fried torta fritta has a crispy exterior and a chewy interior, and the fragrant aroma of wheat is sure to whet your appetite.We recommend pairing it with sparkling wine or dry white wine. The saltiness of the freshly sliced prosciutto and the sweetness of the torta fritta melt together in your mouth, creating an unforgettable taste.

Salmon Torta Fritta (2 pieces)

850 yen(税込)

Additional 1 Piece...430 yen / A popular torta fritta combined with smoked salmon and mild cheese.Enjoy the saltiness of the salmon and the creaminess of the cheese while warming the cheese slightly in a freshly fried torta fritta.It pairs perfectly with rosé wine or dry white wine!

Kawachi Duck Rouge

1800 yen(税込)

Fruit, mascarpone, tofu salad, caviar

¥ 1050(税込)

Enjoy seasonal sweet fruits in a white sesame dressing.Enjoy the rich flavor with a perfect balance of saltiness and sweetness, served with caviar.A piece that expresses the classical style of Japanese aesthetics.Enjoy it with white wine!

Oita Wagyu Beef

1680 yen(税込)

Choshi Port Red Tuna, Straw-Grilled Tataki with Beet & Cheese

1450 yen(税込)

We source fresh fish from Choshi Port and quickly grill it over high-temperature straw, resulting in a perfectly crispy exterior and a moist, tender interior.The rich aroma unique to straw grilling further enhances the delicious flavor of the lean meat.The natural sweetness of the beets and the saltiness of the rich cheese enhance the umami of the red meat of the fish, creating an exquisite harmony in your mouth.This dish is not only delicious but also visually appealing, making it a truly appetizing meal.

Choshi Port White Meat Straw-Grilled Tataki Roll

1450 yen(税込)

We source fresh white fish from Choshi Port and quickly grill it over high-temperature straw, resulting in a perfectly crispy exterior and a moist, tender interior.The rich aroma unique to straw grilling further enhances the delicious flavor of the white meat.The sweet and sour balsamic vinegar and the popping texture of the flying fish roe create an exquisite harmony in your mouth.This dish is not only delicious but also visually appealing, making it a truly appetizing meal.Please enjoy our fish dishes paired with wine.

Overflowing with juicy goodness, the epitome of luxury.[Limited Edition] Luxurious Rossini

3500 yen(税込)

[Oita Wagyu: A Blessing from a Century of History] Oita Wagyu has received numerous accolades.Enjoy the rich flavor of our Wagyu beef, which boasts a high-quality fat content of over 55% oleic acid, making it easy on the stomach! Our foie gras hamburger is bursting with juicy goodness! Topped with crispy carrot fritters and a generous amount of sweet and sour Madeira wine sauce, it makes a huge visual impact!!

A new standard for meat: lean meat.[Specialty] Red Ribbon Special Olein 55%

2800 yen(税込)

A Hall of Fame specialty.A4 grade, 55% oleic acid! Only cuts with a good balance of lean meat and marbling are used.Let's call it "Red Rain".A dish that allows you to fully enjoy the natural flavor of the meat.

The more you chew, the more you'll be captivated.[Carefully Selected] Tsumura Main Store Kawachi Duck Loin

2600 yen(税込)

Selected from Osaka! A rare and highly valued brand of duck that can be eaten raw.We've carefully selected our finest Kawachi duck breast and grilled it over charcoal to lock in the flavor and create a juicy finish! The rich flavor and umami will spread throughout your mouth!

[Recommended] 100% Oita Wagyu Beef Rare Hamburger Steak 120g

1250 yen(税込)

A luxurious hamburger appetizer made with 100% Bungo Wagyu beef.Since we use no binders whatsoever and season it only with salt koji, you can directly taste the delicious flavor of the meat!

Cheese and spinach crème brûlée omelet

¥ 1050(税込)

SAUSAGE&BACON

-

Our original sausages and raw bacon, developed through extensive collaboration with Haru-chan from Kumamoto Monvert Farm, are our pride and joy.

Steamed live mussels in white wine

1200 yen(税込)

Enjoy live mussels, carefully cultivated by our expert mussel farmer, steamed in white wine! The finishing touch is a risotto made with a broth that condenses the delicious flavors of the mussels and white wine. This is a dish you absolutely must try!

Special topping: Salmon roe from Hokkaido

¥ 750(税込)

▼Available only to those who have ordered the Mussel Bouillon Risotto▼ Enjoy the delightful popping texture and al dente rice♪

Two types of shrimp, fresh tomatoes, and anchovies.

¥ 1050(税込)

Our most popular dish is the ajillo! We use two types of shrimp in our charcoal-grilled and wine-infused version.This ajillo, packed with texture, flavor, and aroma, is sure to stimulate your appetite! Enjoy it with a baguette.

Oita Wagyu beef offal, squid, potatoes, green chili peppers

¥ 1050(税込)

A spicy and delicious ajillo, made with charcoal and wine.This dish uses plenty of green chili peppers to embody the "hot! spicy! delicious!" experience.The oil is packed with the delicious flavor and spiciness of squid, so please enjoy it by dipping your baguette generously in it!

Mushrooms, taro, bouillon

¥ 1050(税込)

Ajillo that resembles a soup, made with broth from Oita Wagyu beef.Enjoy the hearty mushrooms and taro roots, which have absorbed the soup well, along with a baguette.

Baked Camembert [Maple & Granola]

950 yen(税込)

Spread peanut butter on top of the Camembert cheese, then generously top with granola. Pour maple syrup over it in a hot skillet and enjoy it while it sizzles and makes a lively sound.The crunchy texture of the granola is irresistible!

Salted Cheese Mousse [Gorgonzola & Mascarpone]

850 yen(税込)

A luxurious homemade mousse made with two types of cheese: Gorgonzola and Mascarpone.This new kind of cheese is meant to be enjoyed by spreading honey on a crispy baked baguette.Spread it generously on a baguette and enjoy!

Cheese platter

1000 yen(税込)

A cheese plate where you can enjoy a variety of distinctive cheeses.This is recommended not only for cheese lovers, but also for those who want to try some unusual cheeses.Please enjoy it with wine.

King Tacos

¥ 1050(税込)

Warm potato butter, caviar, fermented whipped butter

¥ 1050(税込)

The moment you put it in your mouth, the aroma of butter wafts up.And the dish offers a delightful two-layered texture with crispy, grilled potato slices and mashed potatoes on top.The saltiness of the caviar adds a nice touch!

French fries

M 750 yen / L 1,050 yen

Our charcoal-grilled and wine-flavored French fries are made with meticulous attention to flavor, thickness, and frying method! Double-frying ensures they're crispy on the outside and fluffy on the inside.Please enjoy this as a snack! It's delicious on its own, but we highly recommend trying it European style with aioli mayonnaise.

Edamame Peperoncino

580 yen(税込)

Fluffy edamame beans in a flavorful and spicy peperoncino sauce♪ Garlic adds extra kick and doubles the deliciousness♪ A classic izakaya snack, easy to eat, given an Italian twist♪

broad bean fritters

580 yen(税込)

I made a crispy snack that pairs perfectly with alcohol by lightly coating the broad beans! You can enjoy the natural sweetness and aroma of the broad beans.

Chewy fried gnocchi

580 yen(税込)

The chewy texture and the sweet and salty combination of maple syrup and Grana Padano cheese create an addictive deliciousness! It surprisingly pairs well with red wine, so please give it a try!

Cucumber pickles

450 yen(税込)

Large pieces of cucumber are pickled in homemade pickling liquid, resulting in a refreshing snack with a great crunch.Enjoy the bold tanginess combined with the accompanying aioli mayonnaise!

Blue crab, cherry tomatoes, cream

1800 yen(税込)

(Dried pasta MOLISANA La Molisana) The domestic blue crabs caught at Choshi Port in Chiba Prefecture are known for their abundant meat and excellent broth! We have focused on bringing out the true flavor of the crab! By using fresh tomatoes, the rich flavor of the crab is perfectly balanced with the sweetness and subtle acidity of the tomatoes! This pasta allows you to directly experience the deliciousness of domestic blue crabs.This dish is perfect for a special dinner or as a treat for yourself.

Crab claws, zucchini, bottarga

1800 yen(税込)

(Dried noodles MOLISANA La Molisana) uses two types of crab meat from Hokkaido: Hanasaki crab and Hiratsume crab from Hokkaido, to bring out the delicious flavor of the crab.An oil-based pasta dish that lets you savor the luxurious flavor of crab.The key to the sauce is the umami of the wagyu beef bone broth.Adding even more richness elevates it to a milder sauce.Using seasonal vegetables adds a touch of seasonality.Finish it off by sprinkling bottarga on top for a luxurious pasta dish.Enjoy the ingredients and noodles coated in a rich crab-flavored sauce.

Kawachi duck ragout with pesto peperoncino.

1700 yen(税込)

Yuzu Aglio Olio

1200 yen(税込)

Rich Yuzu Arrabbiata

1200 yen(税込)

Salmon roe, raw bacon, and carbonara - Tagliatelle -

1800 yen(税込)

(Fresh pasta AWAJIMEN Awaji Noodles) The saltiness of the raw bacon provides a nice accent to the rich sauce.This dish boasts an irresistible salmon roe texture and a visually stunning, luxurious appearance! Mix all the ingredients, sauce, and noodles together before eating.

Oita Wagyu Beef Meatburger Sauce Special - Tagliatelle -

2100 yen(税込)

A new kind of meat sauce pasta! The generous use of hamburger patties creates a special feeling.Absolutely! We boldly use a whole 100% Bungo Wagyu beef patty.The rich butter sauce adds an even deeper flavor.

Porcini mushrooms and beef tendons with shiso leaf and garlic rice

¥ 1050(税込)

This dish uses Oita Wagyu beef tendons generously, making it just as delicious as the main ingredient! Crush the rich egg and mix it with the rice before eating.

Raw Basque Cheesecake

¥ 750(税込)

Baked at high temperature, it has a dark, caramelized aroma and a creamy, rich cheese flavor.It pairs perfectly with wine!

Classical Pudding

700 yen(税込)

The rich egg flavor and slightly bitter caramel sauce are irresistible! How about trying our classic pudding, made with charcoal and wine?

Fondant Chocolat

¥ 650(税込)

The chocolate cake has a ganache (melted chocolate and fresh cream) filling inside.The rich chocolate flavor is especially recommended for women.Please enjoy the warm fondant au chocolat and the cold vanilla ice cream together.

Affogato [Espresso & Ice Cream]

¥ 650(税込)

The word "affogato" has the meaning of "drowning."Pour plenty of bittersweet espresso over the vanilla ice cream and enjoy!

Dessert plate with message

1650 yen(税込)

Message & Snapshot Illustration *Our choice

Dessert plate with message (illustration can be specified)

2200 yen(税込)

Message & design specifications (including desired character)

In front of this special space, furnished exclusively with counter seats—the prime seating area where you can enjoy the immersive atmosphere—lies an open kitchen that offers a dynamic and captivating live experience.Enjoy the Kyoto night as time passes, forgetting the clock, while watching the charcoal flames rise before your eyes, sipping on a fine wine, and listening to the sounds of carefully selected ingredients being grilled slowly.

Enjoy a special moment in a stylish setting.

Our restaurant offers a spacious and relaxing atmosphere, blending a traditional Japanese ambiance with a chic, modern Western style.You can enjoy a relaxing and leisurely time here.It's the perfect place for special occasions with friends and family, and we'll help you create unforgettable memories.We offer a wide selection of our finest alcoholic beverages and dishes, and we look forward to your visit.

カウンター1名様 × 5

[Reservation-only premium counter seats] for our customers.The sophisticated space, where the charm of a traditional Kyoto townhouse harmonizes with modern Western design, is perfect for special occasions such as anniversaries, birthdays, or romantic dinners in Kyoto.Enjoy the craftsmanship unfolding before your eyes, engaging all your senses, while savoring a selection of fine wines for a truly elegant and sophisticated evening.

Our shop is characterized by its stylish exterior, which combines a Japanese atmosphere with chic, modern Western decor.The large windows allow you to catch a glimpse of the interior, adding to the sense of excitement.Its excellent location, just a 9-minute walk from Kyoto Station, is another attractive feature.Why not spend some pleasant time in a calm and relaxing atmosphere? We look forward to your visit.

Special dishes prepared over a traditional Japanese hearth.

A hearth specially set up at the counter of the annex.Our irori (hearth) cuisine, prepared right in front of our customers, offers an extraordinary experience.

Using the finest ingredients in the most impactful way

"Better ingredients, more delicious, and more refined in their preparation." We source our ingredients from producers and offer them in the finest way possible.

Charcoal Grill and Wine, right in front of Kyoto Station

Located just 20 seconds on foot from our Kyoto Station branch, the counter seats on the first floor of our annex are available exclusively for course reservations.

Wine and charcoal-grilled dishes, prime seating

We have created a luxurious space where you can enjoy wine and food at your leisure without worrying about your surroundings, with a "strictly reservation-only system limited to 5 groups per day."

For anniversaries and birthdays

A sophisticated space where the charm of a traditional Kyoto townhouse and modern Western design beautifully harmonize. Enjoy a special night that will be etched in your memory in a prime location (reservations required).

A hidden gem for adults near Kyoto Station

By limiting the number of counter seats to just a few, we are able to provide high-quality hospitality that caters to each and every customer.

[The ultimate pairing] Free-flowing selection of fine wines

An elegant wine carefully selected exclusively for five special groups of customers each day.Enjoy a carefully selected, luxurious single-course meal featuring exquisite meat dishes, each paired with a perfect complement to bring out its full flavor.Forget about time and immerse yourself in fine wines, enjoying a truly unique dinner experience with our premium free-flowing drinks (unlimited time) designed for adults.

[The ultimate pairing] A premium moment where you forget the passage of time.

A selection of fine wines, primarily red, white, and sparkling wines, designed to perfectly complement and enhance the potential of our course meals.Enjoy a truly exceptional moment in a tranquil setting, where reservations are required, while sipping a drink.